Sunday, December 29, 2013

Bake

The ex-wife is from Trinidad and she bakes this unleavened bread she grew up eating. Do you know what she calls it? She calls it bake. Sometimes, instead of baking it, she fries it. Do you know what she calls it then? Sorry, folks. If you said fry, you would be wrong. She calls it fry bake. Theoretically, if she were to make dumplings, she might call it boil bake. However, it would not surprise me if she called it boil fry bake.

2 comments:

Steve said...

Hey, that's not not fair. You can't make a post like that with no picture or recipe!

Matthew Sanborn Smith said...

Let me talk to her, Steve. The recipe, I think, is pretty simple. The photos might have to wait because the last batch was eaten rather quickly.