SUGAR, SUGAR
My daughter had yet another birthday the other day. She wanted one of those super cookie things instead of a birthday cake. Mrs. Fields(among other places) makes this thing that consists of a sixteen inch chocolate chip cookie stacked upon another sixteen inch chocolate chip cookie with a layer of buttercream frosting between them and more buttercream frosting on top. Now, those who know me know that my body consists primarily of fat, flour and sugar, but I have to say, maybe this cookie is a little too sweet. The good people in the Mrs. Fields labs have seem to have discovered a way to gain access to the space in between the cookie’s sugar molecules and somehow stick more sugar in there. I’m saying that eating a pound of confectioner’s sugar straight might seem kind of bland after you’ve had a piece of this cookie. For those of you who don’t know me, this is a recommendation.
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